Filling: Sauteed Mushrooms
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What it is
Mushrooms are fungi, not plants. Edible mushrooms are grown commercially or gathered from the wild. For use as a filling, mushrooms are typically chopped or sliced and then sautéed in oil or butter to develop their flavor and reduce moisture content.
Why it's used
Mushrooms add a savory, umami flavor and meaty texture to foods. They are often used in pasta fillings, sauces, soups, and as a meat substitute in vegetarian dishes.
Health notes
Mushrooms are a source of vitamins, minerals, and fiber. They are generally recognized as safe (GRAS) by the FDA when used as food. JECFA and EFSA have evaluated mushrooms and found them to be safe for consumption.
Allergen info
Mushrooms are not one of the nine FDA major allergens. They do not contain gluten.
Products containing Filling: Sauteed Mushrooms
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Bertagni 1882 SpA
Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta
High in sodium — 20% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 22% DV per serving
337kcal
8.4Protein
19.3Fat
31.3Carbs
Raley's
Porcini Mushroom Ravioli
High in sodium — 40% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 38% DV per serving
310kcal
9.9Protein
16.2Fat
33.1Carbs
Hy-Vee, Inc.
Porcini Mushroom & Truffle Ravioli, Porcini Mushroom & Truffle
High in sodium — 35% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 35% DV per serving
307kcal
10Protein
14.3Fat
35.7Carbs
Botticelli Foods Corp.
Porcini Mushroom Ravioli Premium Frozen Pasta, Porcini Mushroom
High in sodium — 36% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 32% DV per serving
307kcal
9.3Protein
15.7Fat
32.9Carbs