BERTAGNI

Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta — Nutrition Facts & Ingredients

UPC 8006013996226 Manufacturer: Bertagni 1882 SpA Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 83 g): 280 calories. Per 100 g: 337 calories, 8.4 g protein, 19.3 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (83g)

Amount per servingCalories
280
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 64.7mg 22%
Sodium 460mg 20%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 7.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

337 calories in 100 g
Protein8.4 g
Carbohydrates31.3 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)30.1g
Fat19.3 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol78 mg
Sodium554 mg
Calcium181 mg
Iron2.2 mg
Vitamin A72.3 mcg
Vitamin C0 mg

Where to buy Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta

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Ingredients

Besciamella Sauce, Breadcrumbs, Burrata Mozzarella, Butter, Citric Acid, Corn Starch, Cream, Cultured Whey From Buffalo Milk, Dried Porcini Mushroom, Durum Wheat Semolina, Filling: Sauteed Mushrooms, Garlic, Lactose, Milk, Mozzarella Cheese, Mushroom, Natural Aroma, Natural Yeast, Nutmeg, Onion, Parsley, Pasta: Wheat Flour, Pasteurized Eggs, Pepper, Porcini Mushroom, Rennet, Ricotta Cheese From Buffalo Milk, Salt, Skimmed Milk, Sugar, Summer Truffle, Sunflower Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta?

Per 100 g of Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta there are 337 calories.

How much protein is in Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta?

Per 100 g of Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta there are 8.43 g protein.

How many carbohydrates are in Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta?

Per 100 g of Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta there are 31.33 g carbohydrates. Of which 2.41 g sugars.

How much sugar is in Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta?

Per 100 g of Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta there are 2.41 g sugars.

How much sodium (salt) is in Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta?

Per 100 g of Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta?

Per 100 g of Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta?

The main ingredients in Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta are: Besciamella Sauce, Breadcrumbs, Burrata Mozzarella, Butter, Citric Acid.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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