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Porcini Mushroom Ravioli — Nutrition Facts & Ingredients

UPC 46567030715 Manufacturer: Raley's Pasta by Shape & Type Updated Sep 27, 2026

Calories
440per serving
Protein
9.9 gper 100 g
Carbs
33.1 gper 100 g
Fat
16.2 gper 100 g

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Per serving (1 cup, 142 g): 440 calories. Per 100 g: 310 calories, 9.9 g protein, 16.2 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (142g)

Amount per servingCalories
440
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 920mg 40%
Total Carbohydrate 47.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 14.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein9.9 g
Carbohydrates33.1 g
Sugars1.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)31.0g
Fat16.2 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol81 mg
Sodium648 mg
Calcium141 mg
Iron1.0 mg
Vitamin A63.3 mcg
Vitamin C0 mg

Where to buy Porcini Mushroom Ravioli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Breadcrumbs, Butter, Citric Acid, Cultured Whey, Dried Porcini Mushroom, Durum Wheat Semolina, Filling: Sauteed Mushrooms, Garlic, Grana Padano Cheese Dop, Lysozyme From Egg White, Milk, Mushrooms, Natural Yeast, Onion, Parsley, Pasta: Soft Wheat Flour, Pasteurized Eggs, Porcini Mushrooms, Rennet, Ricotta Cheese, Salt, Sunflower Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Porcini Mushroom Ravioli?

Per 100 g of Porcini Mushroom Ravioli there are 310 calories.

How much protein is in Porcini Mushroom Ravioli?

Per 100 g of Porcini Mushroom Ravioli there are 9.86 g protein.

How many carbohydrates are in Porcini Mushroom Ravioli?

Per 100 g of Porcini Mushroom Ravioli there are 33.1 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Porcini Mushroom Ravioli?

Per 100 g of Porcini Mushroom Ravioli there are 1.41 g sugars.

How much sodium (salt) is in Porcini Mushroom Ravioli?

Per 100 g of Porcini Mushroom Ravioli there are 648.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Porcini Mushroom Ravioli?

Per 100 g of Porcini Mushroom Ravioli there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Porcini Mushroom Ravioli?

The main ingredients in Porcini Mushroom Ravioli are: Black Pepper, Breadcrumbs, Butter, Citric Acid, Cultured Whey.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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