Filtered

Filtered is a general term for a food or beverage that has had impurities or solid particles removed through a filtering process. This process uses a filter medium to separate solids from liquids or gases. The specific method and materials used depend on what is being filtered.

Filtering is used in food production to improve clarity, purity, and shelf life. It is common in beverages like water, coffee, and juices to remove sediment or unwanted particles. It can also be used in oils and other liquids to remove impurities.

Filtering itself is a physical process and does not inherently add or remove nutritional value, though it can remove beneficial compounds if not carefully controlled. Regulatory bodies like the FDA oversee food processing methods to ensure safety. International bodies such as JECFA have evaluated many food processing aids. Evidence does not suggest health concerns from typical filtered food and beverage consumption.