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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Five Spice to add a warm, sweet, and savory flavor to a …
What it is
Five Spice is a spice blend common in Chinese cuisine. It typically combines star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. The exact spices and their proportions can vary by region and recipe.
Why it's used
Manufacturers use Five Spice to add a warm, sweet, and savory flavor to a wide range of foods. It is frequently found in marinades, rubs, and seasoning blends for meats, particularly pork and duck. It's also used in baked goods and some sauces.
Health notes
Five Spice is generally recognized as safe (GRAS) by the FDA as a food ingredient. The individual spices within the blend have been used for centuries and are not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated some of the individual spices, but no specific evaluations for the blend as a whole are widely cited.
Allergen info
Five Spice is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.