AHOLD

Thai Style White Chicken With Sweet Chili Sauce — Nutrition Facts & Ingredients

UPC 688267159589 Manufacturer: Ahold USA, Inc. Cooked & Prepared Updated Sep 27, 2026

Calories
260per serving
Protein
17.1 gper 100 g
Carbs
21.4 gper 100 g
Fat
2.9 gper 100 g

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Per serving (5 ONZ, 140 g): 260 calories. Per 100 g: 186 calories, 17.1 g protein, 2.9 g fat.

Label highlights: High in sodium — 21% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
260
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 480mg 21%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 28g
Protein 24.0g
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein17.1 g
Carbohydrates21.4 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.4g
Fat2.9 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol50 mg
Sodium343 mg
Calcium14 mg
Iron0.8 mg
Vitamin A21.3 mcg
Vitamin C0 mg

Where to buy Thai Style White Chicken With Sweet Chili Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anise And Caraway, Apple Juice Concentrate, Black Pepper, Cayenne Pepper, Chicken Breast With Rib Meat, Chili, Chili Garlic Sauce, Cilantro, Cinnamon, Dehydrated Vinegar, Distilled Vinegar, Dried Garlic, Dried Green Onions, Fennel, Five Spice, Garlic, Garlic Powder, Ginger, Ginger Powder, Kalbi Sauce, Kosher Salt, Natural Flavors, Potassium Sorbate And Sodium Bisulfite, Preservatives, Red Chili Pepper, Rice, Rice Vinegar, Salt, Seasoned Rice Vinegar, Seasoning Mix, Sesame Oil, Sesame Seeds, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Sulphites Green Onions, Sweet Chili Sauce, Water, Wheat, White Sesame Seeds, Xanthan Gum

Frequently asked questions

How many calories are in Thai Style White Chicken With Sweet Chili Sauce?

Per 100 g of Thai Style White Chicken With Sweet Chili Sauce there are 186 calories.

How much protein is in Thai Style White Chicken With Sweet Chili Sauce?

Per 100 g of Thai Style White Chicken With Sweet Chili Sauce there are 17.14 g protein.

How many carbohydrates are in Thai Style White Chicken With Sweet Chili Sauce?

Per 100 g of Thai Style White Chicken With Sweet Chili Sauce there are 21.43 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Thai Style White Chicken With Sweet Chili Sauce?

Per 100 g of Thai Style White Chicken With Sweet Chili Sauce there are 20.0 g sugars.

How much sodium (salt) is in Thai Style White Chicken With Sweet Chili Sauce?

Per 100 g of Thai Style White Chicken With Sweet Chili Sauce there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Style White Chicken With Sweet Chili Sauce?

Per 100 g of Thai Style White Chicken With Sweet Chili Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Style White Chicken With Sweet Chili Sauce?

The main ingredients in Thai Style White Chicken With Sweet Chili Sauce are: Anise And Caraway, Apple Juice Concentrate, Black Pepper, Cayenne Pepper, Chicken Breast With Rib Meat.

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Level of processing

5
Ultra-Processed
43 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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