Five Spice Vegan Jerky — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 17.9 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Ascorbic Acid, Chili Powder, Five Spice, Glycerin, Maltose, Modified Tapioca Starch, Natural Vegan Flavor, Non-gmo Soybean, Non-gmo Soybean Protein Isolate, Propylene Glycol, Raw Cane Sugar, Sabina Chinensis Oil, Salt, Soy Sauce, Soybean Oil, Spices, Vitamin E, Water, Wheat, Wheat Protein, White Pepper Powder, Yeast Extract
Frequently asked questions
How many calories are in Five Spice Vegan Jerky?
Per 100 g of Five Spice Vegan Jerky there are 321 calories.
How much protein is in Five Spice Vegan Jerky?
Per 100 g of Five Spice Vegan Jerky there are 17.86 g protein.
How many carbohydrates are in Five Spice Vegan Jerky?
Per 100 g of Five Spice Vegan Jerky there are 46.43 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Five Spice Vegan Jerky?
Per 100 g of Five Spice Vegan Jerky there are 21.43 g sugars.
How much sodium (salt) is in Five Spice Vegan Jerky?
Per 100 g of Five Spice Vegan Jerky there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Five Spice Vegan Jerky?
Per 100 g of Five Spice Vegan Jerky there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Five Spice Vegan Jerky?
The main ingredients in Five Spice Vegan Jerky are: Antioxidant, Ascorbic Acid, Chili Powder, Five Spice, Glycerin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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