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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use flower and stem components for their flavor, aroma, and nutritional content. They …
What it is
Flower and stem refers to the edible parts of plants, often herbs or vegetables. These parts are typically used in their whole or dried form. They are a natural source of fiber and various plant compounds.
Why it's used
Manufacturers use flower and stem components for their flavor, aroma, and nutritional content. They are commonly found in herbal teas, supplements, and sometimes as garnishes or ingredients in savory dishes. Their use adds natural flavor and texture.
Health notes
In the US, edible flowers and stems are generally recognized as safe (GRAS) when used as food. Regulatory bodies like the FDA have not set specific limits for their consumption as food ingredients. Research into the specific health effects of consuming common edible flowers and stems at typical dietary levels is ongoing, with some studies suggesting potential antioxidant benefits from certain plant compounds.
Allergen info
Not a major allergen. However, individuals with specific plant allergies should exercise caution.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.