Folic Acid Whey

Folic acid whey is a food ingredient made by combining folic acid, a synthetic form of vitamin B9, with whey. Whey is the liquid byproduct separated from milk during cheesemaking. This combination delivers both nutritional fortification and the functional properties of whey.

Manufacturers add folic acid whey primarily to fortify foods with vitamin B9, which is important for cell growth and development. It is often found in baked goods like pancakes, waffles, and muffins, where whey also contributes to texture and can enhance protein content.

Folic acid is an FDA-approved nutrient for food fortification in the US, and whey is generally recognized as safe (GRAS). Folic acid is a B vitamin essential for health, particularly important for preventing neural tube defects during pregnancy. JECFA has evaluated folic acid and set an acceptable daily intake. At typical intake levels from fortified foods, folic acid whey is considered safe.