Corn Muffins, Corn — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 0 gper 100 g
- Carbs
- 40 gper 100 g
- Fat
- 19 gper 100 g
Where to buy
Per serving (1 MUFFIN, 100 g): 330 calories. Per 100 g: 330 calories, 0 g protein, 19 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MUFFIN (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Corn Muffins, Corn
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Corn, Dried Whole Eggs, Each Of The Following, Emulsifier, Enrichment, Folic Acid, Folic Acid Whey, Guar Gumxanthan Gum, Milk, Modified Food Starch, Niacin, Nonfat Dry Milksalt Sodium Aluminium Phosphate, Propylene Glycol Esters Mono- And Diglycerides, Reduced Iron, Reduced Iron Thiamine Mononitrate, Riboflavin, Sodium Stearoyl Lactylate, Soy Flour Egg Whites, Soybean Oilsugar, Thiamine Mononitrate, Water Bleached Enriched Flour, Wheat Flour, Yellow Corn Flour Dextrose, Yellow Corn Grits
Frequently asked questions
How many calories are in Corn Muffins, Corn?
Per 100 g of Corn Muffins, Corn there are 330 calories.
How much protein is in Corn Muffins, Corn?
Per 100 g of Corn Muffins, Corn there are 0.0 g protein.
How many carbohydrates are in Corn Muffins, Corn?
Per 100 g of Corn Muffins, Corn there are 40.0 g carbohydrates. Of which 15.0 g sugars.
How much sugar is in Corn Muffins, Corn?
Per 100 g of Corn Muffins, Corn there are 15.0 g sugars.
How much sodium (salt) is in Corn Muffins, Corn?
Per 100 g of Corn Muffins, Corn there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Muffins, Corn?
Per 100 g of Corn Muffins, Corn there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Muffins, Corn?
The main ingredients in Corn Muffins, Corn are: Baking Soda, Corn, Dried Whole Eggs, Each Of The Following, Emulsifier.
Reviews
Similar products
NATURE'S PATH
Toaster Pastries
404Calories
5.8Protein
8.7Fat
NATURE'S PATH
Frosted Toaster Pastries
404Calories
5.8Protein
9.6Fat
TWO-BITE
Lemon Poppyseed Scones
391Calories
6.2Protein
17.2Fat
KANDYLAS
Kandylas, Saragli
433Calories
5Protein
21.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Hannaford Bros. Co.
Nutrition facts for other products from Hannaford Bros. Co.:
- Purified Water
- Hannaford, Sharp Cheddar Natural Cheese
- Hannaford, Mexican Blend Cheese
- Instant Pudding & Pie Filling, Butterscotch
- Crushed Tomatoes With Basil
- Hannaford, Bouillon Cubes, Chicken Flavor, Chicken Flavor