Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Folic acid is added to foods to increase their folate content. It is often …
What it is
Folic acid is the synthetic form of folate, a B vitamin. Folate is found naturally in many foods. Folic acid is manufactured and added to foods and dietary supplements.
Why it's used
Folic acid is added to foods to increase their folate content. It is often found in enriched grain products like bread, pasta, and cereals, as well as in some baked goods and snacks.
Health notes
Folic acid is an essential nutrient that plays a key role in cell growth and DNA formation. The U.S. Food and Drug Administration (FDA) considers folic acid safe when used as a nutrient in food. The U.S. National Academies have established upper intake levels for folate. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated folic acid. Adequate folate intake is important for preventing neural tube defects in newborns.
Allergen info
Folic acid is not derived from any of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.