Ingredient

Food Startch-modified

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use modified food starch as a thickener, stabilizer, or emulsifier. It helps improve …

What is Food Startch-modified?

Food starch-modified is a starch that has been altered physically or chemically to improve its performance in food applications. It is derived from natural sources like corn, wheat, potatoes, or tapioca. Modifications can involve processes like acid treatment, oxidation, or cross-linking to change its texture, stability, or viscosity.

Is Food Startch-modified vegan?

Food Startch-modified is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Food Startch-modified gluten-free?

However, if derived from wheat, it may contain gluten, which is an allergen for individuals with celiac disease or gluten sensitivity.

Is Food Startch-modified a major allergen?

Modified food starch is not a major allergen.

What is Food Startch-modified used for?

Manufacturers use modified food starch as a thickener, stabilizer, or emulsifier.

Is Food Startch-modified safe?

Modified food starch is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use modified food starch as a thickener, stabilizer, or emulsifier. It helps improve the texture and mouthfeel of products like sauces, gravies, and dairy products. It is commonly found in baked goods, snacks, and processed meats.

Health notes

Modified food starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy. Regulatory bodies like JECFA and EFSA have evaluated various modified starches, generally finding them safe for consumption when used as intended. There are no widespread health concerns associated with typical consumption levels.

Allergen info

Modified food starch is not a major allergen. However, if derived from wheat, it may contain gluten, which is an allergen for individuals with celiac disease or gluten sensitivity.

Foods that contain Food Startch-modified

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Gourmet Bakeries All Butter Loaf Cake, All Butter Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 50% DV per serving High in cholesterol — 28% DV per serving 330kcal 5.5Protein 13.2Fat 47.2Carbs
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First Street Pound Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 50% DV per serving High in cholesterol — 28% DV per serving 330kcal 5.5Protein 13.2Fat 47.2Carbs
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Acme Fresh Market Cheddar & Sour Cream Potato Chips, Cheddar & Sour Cream Chips, Pretzels & Snacks 536kcal 7.1Protein 32.1Fat 50Carbs
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Corn Starch (46564 products) Xanthan Gum (44607 products) Guar Gum (30518 products) Modified Corn Starch (24341 products) Carrageenan (21926 products) Modified Food Starch (20590 products) Cellulose Gum (14096 products) Pectin (12231 products)

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.