Pound Cake — Nutrition Facts & Ingredients
Per serving (1 slice, 91 g): 300 calories. Per 100 g: 330 calories, 5.5 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 50% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Butter, Caramel Color, Contain Sulfites, Creme Cake Mix, Dairy Product Solids, Each Of The Following: Leavening, Egg Whites, Emulsifier, Ethanol, Folic Acid, Food Startch-modified, Milk, Mono- And Diglycerides, Niacin, Pasteurized Sweet Cream, Potassium Sorbate, Preservative, Propylene Glycol, Propylene Glycol Esters Of Fatty Acids, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, The Following: Imitation Vanilla Flavor, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in Pound Cake?
Per 100 g of Pound Cake there are 330 calories.
How much protein is in Pound Cake?
Per 100 g of Pound Cake there are 5.49 g protein.
How many carbohydrates are in Pound Cake?
Per 100 g of Pound Cake there are 47.25 g carbohydrates. Of which 27.47 g sugars.
How much sugar is in Pound Cake?
Per 100 g of Pound Cake there are 27.47 g sugars.
How much sodium (salt) is in Pound Cake?
Per 100 g of Pound Cake there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pound Cake?
Per 100 g of Pound Cake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pound Cake?
The main ingredients in Pound Cake are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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