All Butter Loaf Cake, All Butter — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 5.5 gper 100 g
- Carbs
- 47.2 gper 100 g
- Fat
- 13.2 gper 100 g
Where to buy
Per serving (1 Slice, 91 g): 300 calories. Per 100 g: 330 calories, 5.5 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 50% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Slice (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy All Butter Loaf Cake, All Butter
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Butter, Caramel, Color, Contain Sulfites, Creme Cake Mix, Dairy Product Solids, Each Of The Following: Leavening, Egg Whites, Emulsifier, Enriched With Niacin, Ethanol, Folic Acid, Food Startch-modified, Milk, Mono- And Diglycerides, Pasteurized Sweet Cream, Potassium Sorbate To Preserve Freshness Of The Product, Propylene Glycol, Propylene Glycol Esters Of Fatty Acids, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, The Following: Imitation Vanilla Flavor, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in All Butter Loaf Cake, All Butter?
Per 100 g of All Butter Loaf Cake, All Butter there are 330 calories.
How much protein is in All Butter Loaf Cake, All Butter?
Per 100 g of All Butter Loaf Cake, All Butter there are 5.49 g protein.
How many carbohydrates are in All Butter Loaf Cake, All Butter?
Per 100 g of All Butter Loaf Cake, All Butter there are 47.25 g carbohydrates. Of which 27.47 g sugars.
How much sugar is in All Butter Loaf Cake, All Butter?
Per 100 g of All Butter Loaf Cake, All Butter there are 27.47 g sugars.
How much sodium (salt) is in All Butter Loaf Cake, All Butter?
Per 100 g of All Butter Loaf Cake, All Butter there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Butter Loaf Cake, All Butter?
Per 100 g of All Butter Loaf Cake, All Butter there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Butter Loaf Cake, All Butter?
The main ingredients in All Butter Loaf Cake, All Butter are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Butter.
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