Fortified Nonfat Dry Milk

Fortified nonfat dry milk is a dairy product made by removing water and fat from pasteurized milk, then adding vitamins and minerals. It is a powder that can be reconstituted with water to resemble liquid milk. This process concentrates the protein and lactose content.

Manufacturers add fortified nonfat dry milk to boost protein and calcium content and improve texture in foods like baked goods, cereals, and powdered drink mixes. It can also act as a binder and contribute to browning during cooking.

Fortified nonfat dry milk is generally recognized as safe (GRAS) by the FDA as a food ingredient. It provides essential nutrients like calcium and vitamin D, which are important for bone health. Regulatory bodies like JECFA and EFSA have evaluated milk and milk products, and typical intakes are associated with no adverse health effects. No significant controversies exist regarding its consumption at normal levels.