Fractionated Palm And Palm Kernel Oil

Fractionated palm and palm kernel oil is a vegetable oil that comes from the fruit of the oil palm tree. It is made by separating the oil into different liquid and solid parts through a process called fractionation. This process allows manufacturers to use the oil's specific properties at different temperatures.

Manufacturers use fractionated palm and palm kernel oil for its solid fat properties, which help give foods structure and a smooth texture. It is often found in baked goods like cakes and cupcakes, as well as snack bars and processed cereals.

Fractionated palm and palm kernel oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it provides calories and can contribute to saturated fat intake. The World Health Organization (WHO) and other international bodies have evaluated fats and oils, but specific evaluations for this fractionated form are not widely publicized. Evidence on the health effects of saturated fats is complex and ongoing.