Fractionated Palm Kernel Oil And Hydrogenated Palm Oil

Fractionated palm kernel oil is a vegetable oil that comes from the kernel of the palm fruit. It is made by separating the liquid oil from the solid fat in palm kernel oil through a process called fractionation. Hydrogenated palm oil is created by adding hydrogen to liquid palm oil to make it more solid and stable.

These oils are used to improve the texture and stability of foods. They can act as a fat source, provide a smooth mouthfeel, and prevent ingredients from separating. They are commonly found in confectionery, baked goods like cakes and cupcakes, and snack foods.

Fractionated palm kernel oil and hydrogenated palm oil are generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, they are calorie-dense. Hydrogenated oils can contain trans fats, depending on the degree of hydrogenation, which the FDA has restricted in foods. JECFA and EFSA have evaluated fats and oils, including palm oil derivatives, as part of broader assessments.