Pumpkin Fudge — Nutrition Facts & Ingredients
Per serving (42 GRM, 42 g): 180 calories. Per 100 g: 429 calories, 2.4 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size42 GRM (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Flavor And Potassium Sorbate, Butter, Cellulose Gum And Tartaric Acid, Corn Syrup, Cream, Creme Whip, Egg Whites, FD&C Yellow #6, Fractionated Palm Kernel Oil And Hydrogenated Palm Oil, Glycerol-lacto Esters Of Fatty Acids, Invert Sugar, Label Ingredients Statement: Sugar, Milk, Non-fat Dry Milk, Propylene Glycol, Salt, Soy Lecithin, Sugar, Tapioca Starch, Vanillin, Water, White Confectionary Coating, Whole Milk
Frequently asked questions
How many calories are in Pumpkin Fudge?
Per 100 g of Pumpkin Fudge there are 429 calories.
How much protein is in Pumpkin Fudge?
Per 100 g of Pumpkin Fudge there are 2.38 g protein.
How many carbohydrates are in Pumpkin Fudge?
Per 100 g of Pumpkin Fudge there are 76.19 g carbohydrates. Of which 73.81 g sugars.
How much sugar is in Pumpkin Fudge?
Per 100 g of Pumpkin Fudge there are 73.81 g sugars.
How much sodium (salt) is in Pumpkin Fudge?
Per 100 g of Pumpkin Fudge there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Fudge?
Per 100 g of Pumpkin Fudge there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Fudge?
The main ingredients in Pumpkin Fudge are: Artificial Color, Artificial Flavor And Potassium Sorbate, Butter, Cellulose Gum And Tartaric Acid, Corn Syrup.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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