Fractionated Palm Kernel

Fractionated palm kernel oil is a vegetable oil derived from the kernel of the oil palm fruit. It is made by separating the liquid portion of palm kernel oil from the solid portion through a process called fractionation. This results in a more stable oil with a higher melting point.

Manufacturers use fractionated palm kernel oil for its solid consistency at room temperature and its neutral flavor. It helps improve the texture and shelf life of products like cookies, baked goods, and dessert toppings. It is often used in confectionery coatings and as a substitute for butter or shortening.

Fractionated palm kernel oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is a source of calories. JECFA has evaluated palm kernel oil and its fractions, and has established acceptable daily intakes. Evidence on the health effects of saturated fats, including those found in palm kernel oil, is mixed and subject to ongoing research.