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Source
Not animal-derived
Allergen
No
Role in food
Basil is primarily used to add a distinct, slightly sweet, peppery flavor to foods. …
What it is
Fresh basil leaves are the aromatic leaves of the basil plant, a herb in the mint family. Native to tropical regions, basil is cultivated worldwide for its culinary and medicinal uses. The leaves are typically used fresh, though they can also be dried.
Why it's used
Basil is primarily used to add a distinct, slightly sweet, peppery flavor to foods. It is a key ingredient in Italian cuisine, commonly found in pesto, pasta sauces, pizzas, and salads. Manufacturers use it to enhance the overall taste profile of savory dishes.
Health notes
Fresh basil leaves are considered a food ingredient and are not subject to FDA additive regulations. They are generally recognized as safe (GRAS) for consumption as food. While basil contains various vitamins and antioxidants, no specific health claims are associated with its consumption at typical dietary levels. International bodies like EFSA have not specifically evaluated basil leaves as a food additive.
Allergen info
Basil is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.