DIERBERGS

Noodles, Spaghetti & Marinara — Nutrition Facts & Ingredients

UPC 23933302263 Manufacturer: Dierberg's Markets, Inc. Other Deli Updated Sep 27, 2026

Calories
618per serving
Protein
3.5 gper 100 g
Carbs
20.8 gper 100 g
Fat
5.1 gper 100 g

Where to buy

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Per serving (15 ONZ, 432 g): 618 calories. Per 100 g: 143 calories, 3.5 g protein, 5.1 g fat.

Label highlights: High in sodium — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size15 ONZ (432g)

Amount per servingCalories
618
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1249mg 54%
Total Carbohydrate 90.0g 33%
Dietary Fiber 6.1g 22%
Total Sugars 18.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 99.4mg 8%
Iron 4.5mg 25%
Potassium 69.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein3.5 g
Carbohydrates20.8 g
Sugars4.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)19.4g
Fat5.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium289 mg
Calcium23 mg
Potassium16 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Noodles, Spaghetti & Marinara

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Autolyzed Yeast, Bamboo Fiber, Black Pepper, Calcium Acid, Calcium Phosphate, Canola Oil, Carrageenan, Carrot, Citric Acid, Durum Wheat Flour, Expeller-pressed Canola Oil, Folic Acid, Fresh Basil Leaves, Garlic, Koji Spores, Lactic Acid, Marinara Tomato Sauce Base, Natural Flavors Plant Sources, Niacin, Nutritional Yeast, Olive Oil, Olive Oil Blend, Onion, Organic Chickpea Miso, Organic Handmade Rice Koji, Organic Palm Fruit Oil+ Modified Potato Starch, Organic Vegetable Glycerin, Organic Whole Chickpeas, Parsley, Pasta, Reduced Iron, Riboflavin, Salt, Sea Salt, Semolina, Shred Parmesan Filtered Water, Sodium Phosphate, Soybean Oil, Spices, Sugar, Sunflower Lecithin, Sunflower Oil, Thiamine Mononitrate, Tomato, Tomato Paste, Vegetable Source, Vine-ripened Tomatoes, Water, Wheat

Frequently asked questions

How many calories are in Noodles, Spaghetti & Marinara?

Per 100 g of Noodles, Spaghetti & Marinara there are 143 calories.

How much protein is in Noodles, Spaghetti & Marinara?

Per 100 g of Noodles, Spaghetti & Marinara there are 3.47 g protein.

How many carbohydrates are in Noodles, Spaghetti & Marinara?

Per 100 g of Noodles, Spaghetti & Marinara there are 20.82 g carbohydrates. Of which 4.16 g sugars.

How much sugar is in Noodles, Spaghetti & Marinara?

Per 100 g of Noodles, Spaghetti & Marinara there are 4.16 g sugars.

How much sodium (salt) is in Noodles, Spaghetti & Marinara?

Per 100 g of Noodles, Spaghetti & Marinara there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Noodles, Spaghetti & Marinara?

Per 100 g of Noodles, Spaghetti & Marinara there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Noodles, Spaghetti & Marinara?

The main ingredients in Noodles, Spaghetti & Marinara are: Annatto, Autolyzed Yeast, Bamboo Fiber, Black Pepper, Calcium Acid.

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Level of processing

5
Ultra-Processed
50 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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