SQUIRE'S PIZZA

Bake At Home Pepperoni Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 195893275052 Manufacturer: Lenovo (Beijing) Co., Ltd. Pizza Updated Sep 27, 2026

Calories
390per serving
Protein
12.9 gper 100 g
Carbs
21.1 gper 100 g
Fat
14.3 gper 100 g

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Per serving (1/10 PIZZA, 147 g): 390 calories. Per 100 g: 265 calories, 12.9 g protein, 14.3 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/10 PIZZA (147g)

Amount per servingCalories
390
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 50.0mg 17%
Sodium 731mg 32%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.1g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 19.0g
Vitamin D 0mcg 0%
Potassium 95.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein12.9 g
Carbohydrates21.1 g
Sugars1.4 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)19.7g
Fat14.3 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol34 mg
Sodium497 mg
Potassium65 mg
Vitamin D0 mcg

Where to buy Bake At Home Pepperoni Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Black Pepper, And Citric Acid, B Vitamin, Baking Powder, Beef, BHA, BHT, Canola Oil, Celery, Crushed Tomatoes, Cultured Pasteurized Milk, Dextrose, Enriched, Enzymes, Folic Acid, Fresh Basil Leaves, Garlic Powder, Granulated Garlic, Iron, Lactic Acid And Starter Culture, Malted Barley Flour, Naturally Derived Citric Acid From Tomatoes, Niacin, Oleoresin Of Paprika, Oregano, Pepperoni, Pork, Provolone Cheese, Riboflavin, Salt, Sodium Ascorbate, Sodium Nitrate, Spices, Sugar, Thiamine Mononitrate, Unbleached, Unbromated Flour, Vine-ripened Fresh Tomatoes, Water, Wheat Flour, White Cheddar Cheese, Yeast

Frequently asked questions

How many calories are in Bake At Home Pepperoni Pizza, Pepperoni?

Per 100 g of Bake At Home Pepperoni Pizza, Pepperoni there are 265 calories.

How much protein is in Bake At Home Pepperoni Pizza, Pepperoni?

Per 100 g of Bake At Home Pepperoni Pizza, Pepperoni there are 12.93 g protein.

How many carbohydrates are in Bake At Home Pepperoni Pizza, Pepperoni?

Per 100 g of Bake At Home Pepperoni Pizza, Pepperoni there are 21.09 g carbohydrates. Of which 1.36 g sugars.

How much sugar is in Bake At Home Pepperoni Pizza, Pepperoni?

Per 100 g of Bake At Home Pepperoni Pizza, Pepperoni there are 1.36 g sugars.

How much sodium (salt) is in Bake At Home Pepperoni Pizza, Pepperoni?

Per 100 g of Bake At Home Pepperoni Pizza, Pepperoni there are 497.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bake At Home Pepperoni Pizza, Pepperoni?

Per 100 g of Bake At Home Pepperoni Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bake At Home Pepperoni Pizza, Pepperoni?

The main ingredients in Bake At Home Pepperoni Pizza, Pepperoni are: And Black Pepper, And Citric Acid, B Vitamin, Baking Powder, Beef.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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