Fresh Natural White Cheese Curds

Fresh natural white cheese curds are the fresh, unripened form of cheese. They are made by separating milk solids (curds) from whey using an acid or enzyme, like rennet. The curds are then cut and sometimes lightly salted before being packaged for consumption.

Cheese curds are primarily used as a snack or ingredient in dishes like poutine. Manufacturers use them for their mild, milky flavor and distinctively squeaky texture when fresh. They are also a key component in some baked goods and appetizers.

Cheese curds are a natural dairy product and are generally recognized as safe (GRAS) by the FDA when used as food. They are a source of protein and calcium. Regulatory bodies like EFSA have evaluated cheese and dairy products, but specific evaluations for fresh cheese curds as a distinct ingredient are not typically highlighted. No significant health controversies are associated with the consumption of fresh cheese curds at typical intake levels.