Trivers'

25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 — Nutrition Facts & Ingredients

UPC 10035038051226 Manufacturer: Riverside Foods Cheese/Cheese Substitutes Updated Sep 27, 2026

Calories
377per serving
Protein
22 gper 100 g
Carbs
8 gper 100 g
Fat
29 gper 100 g

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Per serving (6-13 pcs, 100 g): 377 calories. Per 100 g: 377 calories, 22 g protein, 29 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6-13 pcs (100g)

Amount per servingCalories
377
% Daily Value*
Total Fat 29g 37%
Saturated Fat 18g 90%
Trans Fat --
Cholesterol 91mg 30%
Sodium 621mg 27%
Total Carbohydrate 8g 3%
Dietary Fiber 0.2g 1%
Total Sugars 1g
Protein 22g
Vitamin D 0mcg 0%
Calcium 622mg 48%
Iron 0.7mg 4%
Potassium 15mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

377 calories in 100 g
Protein22 g
Carbohydrates8 g
Sugars1 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)7.8g
Fat29 g
Saturated fat18 g
Cholesterol91 mg
Sodium621 mg
Calcium622 mg
Potassium15 mg
Iron0.7 mg
Vitamin A30 mcg
Vitamin C1.2 mg
Vitamin D0 mcg

Where to buy 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

As A Processing Aid, Baking Soda, Battered With: Water, Breaded With Bleached Wheat Flour, Cultured Pasteurized Milk, Eggs, Enriched Bleached Wheat Flour, Enriched With Niacin, Ferrous Sulfate, Floic Acid, Fresh Natural White Cheese Curds, Leavening, Modified Corn Starch, Modified Food Starch, Riboflaven, Salt, Salt And Enzymes, Sodium Acid Pyrophosphate, Soybean Oil, Thiamine Mononitrate, Whey, Yellow Corn Flour

Frequently asked questions

How many calories are in 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122?

Per 100 g of 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 there are 377 calories.

How much protein is in 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122?

Per 100 g of 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 there are 22.0 g protein.

How many carbohydrates are in 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122?

Per 100 g of 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 there are 8.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122?

Per 100 g of 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 there are 1.0 g sugars.

How much sodium (salt) is in 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122?

Per 100 g of 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 there are 621.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122?

Per 100 g of 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122?

The main ingredients in 25/6.4oz Trivers' Half-Naked White Cheese Curds 5122 are: As A Processing Aid, Baking Soda, Battered With: Water, Breaded With Bleached Wheat Flour, Cultured Pasteurized Milk.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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