Ingredient

Fresh Okra

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Source
Not animal-derived
Allergen
No
Role in food
Okra is used as a vegetable in cooking, often added to stews, soups, and …

What it is

Okra is a flowering plant in the mallow family, native to Africa. Its edible seed pods are harvested when young and tender. Okra is typically eaten fresh, pickled, or canned.

Why it's used

Okra is used as a vegetable in cooking, often added to stews, soups, and gumbos for its thickening properties. It is also commonly pickled and sold in jars, appearing in products like pickles, olives, and relishes.

Health notes

Okra is a nutritious vegetable, providing fiber, vitamins, and minerals. The FDA considers okra to be Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like JECFA have evaluated okra and its components. Evidence does not suggest adverse health effects from consuming okra in typical dietary amounts.

Allergen info

Okra is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Fresh Okra

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.