WICKLES

Wicked Okra — Nutrition Facts & Ingredients

UPC 635617001029 Manufacturer: sims foods, inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Wicked Okra
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 35 calories. Per 100 g: 125 calories, 5.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 8g 3%
Protein 1.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein5.4 g
Carbohydrates28.6 g
Fat0 g
Sodium607 mg

Where to buy

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Ingredients

Apple Cider Vinegar, Calcium Chloride, Distilled Vinegar, Dried Garlic And Red Chili Peppers, Extractives Of Turmeric, Fresh Okra, Garlic And Capsicum, Natural Flavors, Salt, Sugar, Water

Frequently asked questions

How many calories are in Wicked Okra?

Per 100 g of Wicked Okra there are 125 calories.

How much protein is in Wicked Okra?

Per 100 g of Wicked Okra there are 5.36 g protein.

How many carbohydrates are in Wicked Okra?

Per 100 g of Wicked Okra there are 28.57 g carbohydrates.

How much sodium (salt) is in Wicked Okra?

Per 100 g of Wicked Okra there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wicked Okra?

The main ingredients in Wicked Okra are: Apple Cider Vinegar, Calcium Chloride, Distilled Vinegar, Dried Garlic And Red Chili Peppers, Extractives Of Turmeric.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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