Fresh Rosemary

Fresh rosemary is an aromatic herb native to the Mediterranean region. It is the fragrant leaf of the rosemary shrub, which grows as a perennial evergreen. The leaves are typically used fresh or dried for culinary purposes.

Rosemary is primarily used as a flavoring agent in a wide variety of savory dishes. Its pungent, pine-like aroma and taste complement meats, poultry, vegetables, and baked goods. It is often found in seasoning mixes, marinades, and as a fresh herb garnish.

Rosemary is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains various compounds, including antioxidants and anti-inflammatory agents, though their effects at typical dietary intake levels are not well-established. International bodies like EFSA have evaluated rosemary extracts, but specific health claims are not typically associated with its use as a food flavoring.