Tomato Balsamic — Nutrition Facts & Ingredients
Per serving (0.5 oz, 14 g): 70 calories. Per 100 g: 500 calories, 0 g protein, 50 g fat.
Nutrition Facts
Serving size0.5 oz (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Balsamic Vinegar, Dijon Mustard, Dried Basil, Extra Virgin Olive Oil, Fresh Basil, Fresh Parsley, Fresh Rosemary, Garlic, Ground Black Peppercorns, Onions, Orange Blossom Honey, Ripe Tomatoes, Sea Salt, Tomato Paste, Water
Frequently asked questions
How many calories are in Tomato Balsamic?
Per 100 g of Tomato Balsamic there are 500 calories.
How much protein is in Tomato Balsamic?
Per 100 g of Tomato Balsamic there are 0.0 g protein.
How many carbohydrates are in Tomato Balsamic?
Per 100 g of Tomato Balsamic there are 10.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Tomato Balsamic?
Per 100 g of Tomato Balsamic there are 7.14 g sugars.
How much sodium (salt) is in Tomato Balsamic?
Per 100 g of Tomato Balsamic there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Balsamic?
Per 100 g of Tomato Balsamic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Balsamic?
The main ingredients in Tomato Balsamic are: Aged Balsamic Vinegar, Dijon Mustard, Dried Basil, Extra Virgin Olive Oil, Fresh Basil.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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