PERFECT PASTA

Perfect Pasta, Meat Ravioli — Nutrition Facts & Ingredients

UPC 97137203152 Manufacturer: Perfect Pasta Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
240per serving
Protein
12.4 gper 100 g
Carbs
27.4 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 240 calories. Per 100 g: 212 calories, 12.4 g protein, 6.2 g fat.

Label highlights: High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
240
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 74.6mg 25%
Sodium 420mg 18%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 14.0g
Calcium 59.9mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein12.4 g
Carbohydrates27.4 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)25.6g
Fat6.2 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol66 mg
Sodium372 mg
Calcium53 mg
Iron1.6 mg
Vitamin A133 mcg
Vitamin C1.1 mg

Where to buy Perfect Pasta, Meat Ravioli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Beef, Black Pepper, Bread Crumbs, Canola Oil, Carrots, Celery, Cheese Culture, Culture, Durum Wheat Flour, Enriched With Iron, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Fresh Garlic, Fresh Rosemary, Fresh Sage, Granulated Garlic, Modified Food Starch, Niacin, Onions, Parsley, Powdered Cellulose, Riboflavin, Romano Cheese Pasteurized Sheep's Milk, Salt, Soybean Oil, Sugar, Sweet Cream, Sweet Whey, Thiamin, Vinegar And Salt, Water, Wheat Flour, Whole Egg, Whole Milk, Whole Milk Ricotta Cheese, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Perfect Pasta, Meat Ravioli?

Per 100 g of Perfect Pasta, Meat Ravioli there are 212 calories.

How much protein is in Perfect Pasta, Meat Ravioli?

Per 100 g of Perfect Pasta, Meat Ravioli there are 12.39 g protein.

How many carbohydrates are in Perfect Pasta, Meat Ravioli?

Per 100 g of Perfect Pasta, Meat Ravioli there are 27.43 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Perfect Pasta, Meat Ravioli?

Per 100 g of Perfect Pasta, Meat Ravioli there are 0.0 g sugars.

How much sodium (salt) is in Perfect Pasta, Meat Ravioli?

Per 100 g of Perfect Pasta, Meat Ravioli there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Perfect Pasta, Meat Ravioli?

Per 100 g of Perfect Pasta, Meat Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Perfect Pasta, Meat Ravioli?

The main ingredients in Perfect Pasta, Meat Ravioli are: Anti-caking Agent, Beef, Black Pepper, Bread Crumbs, Canola Oil.

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Level of processing

5
Ultra-Processed
41 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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