Fried Egg Patty: Egg Whites

Egg whites are the clear liquid part of an egg, which turns white and solid when cooked. They are primarily made of water and proteins. Egg whites can be separated from the yolk and used as a food ingredient on their own.

Egg whites are used in processed foods for their protein content and binding properties. They can help create a lighter texture in baked goods or act as a binder in patties and processed meats. They are often found in breakfast items, baked goods, and some meat products.

Egg whites are a source of protein and are generally considered safe to consume. The FDA considers eggs, including egg whites, to be a major food allergen. There are no specific regulatory limits set by bodies like JECFA or EFSA for typical consumption of egg whites as a food ingredient.