Brunch Burger — Nutrition Facts & Ingredients
Per serving (7.8 ONZ, 222 g): 639 calories. Per 100 g: 288 calories, 14.9 g protein, 17.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 49% DV (high at 20% DV or more)
- Saturated fat: 70% DV (high at 20% DV or more)
- Cholesterol: 85% DV (high at 20% DV or more)
Nutrition Facts
Serving size7.8 ONZ (222g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Active Dry Yeast, Angus Beef, Annatto & Paprika Extract, Anys Burger, Bacon Round: Cured With Water, Black Pepper, Brioche Bun: Enriched Wheat Flour, Butter, Calcium Sulfate, Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup Solids, Corn Syrup Solids Corn - Torula Yeast, Cream, Disodium Inosinate And Disodium Guanylate Salt, EDTA, Egg, Egg Yolk, Enzymes, Folic Acid, Fried Egg Patty: Egg Whites, Malted Barley Flour, Maltodextrin, Monoglycerides, Natural Butter Flavor, Niacin, Oat Fiber, Pasteurized Process Cheddar Cheese: Cultured Milk, Preservative, Reduced Iron, Riboflavin, Salt, Seasoning, Smoke Flavoring, Sodium Alginate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sodium Stearoyl Lactylate, Sorbic Acid, Soybean Oil, Sugar, The Following: Modified Corn Starch, Thiamine Mononitrate, Vegetable Color, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Xanthan Gum
Frequently asked questions
How many calories are in Brunch Burger?
Per 100 g of Brunch Burger there are 288 calories.
How much protein is in Brunch Burger?
Per 100 g of Brunch Burger there are 14.86 g protein.
How many carbohydrates are in Brunch Burger?
Per 100 g of Brunch Burger there are 17.57 g carbohydrates. Of which 3.15 g sugars.
How much sugar is in Brunch Burger?
Per 100 g of Brunch Burger there are 3.15 g sugars.
How much sodium (salt) is in Brunch Burger?
Per 100 g of Brunch Burger there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brunch Burger?
Per 100 g of Brunch Burger there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brunch Burger?
The main ingredients in Brunch Burger are: Active Dry Yeast, Angus Beef, Annatto & Paprika Extract, Anys Burger, Bacon Round: Cured With Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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