Fried With Non-gmo Expeller-pressed Canola Oil
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What it is
Canola oil is a vegetable oil made from the seeds of the canola plant. It is expeller-pressed, meaning the oil is extracted using mechanical pressure without the use of chemical solvents. "Non-GMO" means the canola seeds used were not genetically modified.
Why it's used
Expeller-pressed canola oil is used as a cooking oil and frying medium. Its neutral flavor and high smoke point make it suitable for a variety of processed foods, including frozen appetizers and entrees.
Health notes
Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated canola oil. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Canola oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
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