LUCKY FOODS

Veggie Spring Rolls — Nutrition Facts & Ingredients

UPC 78487452711 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Veggie Spring Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (57 g): 50 calories. Per 100 g: 88 calories, 3.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size57g

Amount per servingCalories
50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2.0g
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein3.5 g
Carbohydrates17.5 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)15.7g
Fat1.8 g
Sodium211 mg
Iron1.8 mg

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Ingredients

Bean Thread, Black Pepper, Cane Sugar, Carrot, Folic Acid, Fried With Non-gmo Expeller-pressed Canola Oil, Garlic Powder, Green Pea, Iron, Magnesium Chloride Nigari, Malted Barley Flour, Mung Bean, Niacin, Non-gmo Soybean, Non-gmo/expeller-pressed Canola Oil, Onion, Organic Alcohol, Riboflavin, Salt, Sea Salt, Spring Roll - Filling: Cabbage, Tamari Soy Sauce, Thiamine Mono-nitrate, To Retain Freshness, Tofu, Traditional Sauce - Water, Vinegar, Water, Wrapper: Enriched Wheat Flour

Frequently asked questions

How many calories are in Veggie Spring Rolls?

Per 100 g of Veggie Spring Rolls there are 88 calories.

How much protein is in Veggie Spring Rolls?

Per 100 g of Veggie Spring Rolls there are 3.51 g protein.

How many carbohydrates are in Veggie Spring Rolls?

Per 100 g of Veggie Spring Rolls there are 17.54 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Veggie Spring Rolls?

Per 100 g of Veggie Spring Rolls there are 1.75 g sugars.

How much sodium (salt) is in Veggie Spring Rolls?

Per 100 g of Veggie Spring Rolls there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Spring Rolls?

Per 100 g of Veggie Spring Rolls there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Spring Rolls?

The main ingredients in Veggie Spring Rolls are: Bean Thread, Black Pepper, Cane Sugar, Carrot, Folic Acid.

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Level of processing

5
Ultra-Processed
29 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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