Veggie Spring Rolls — Nutrition Facts & Ingredients
57 g
- Calories
- 50per serving
- Protein
- 2.0 gper serving
- Carbs
- 10.0 gper serving
- Fat
- 1.0 gper serving
Where to buy
Per serving (57 g): 50 calories. Per 100 g: 88 calories, 3.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size57g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Veggie Spring Rolls
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bean Thread, Black Pepper, Cane Sugar, Carrot, Folic Acid, Fried With Non-gmo Expeller-pressed Canola Oil, Garlic Powder, Green Pea, Iron, Magnesium Chloride Nigari, Malted Barley Flour, Mung Bean, Niacin, Non-gmo Soybean, Non-gmo/expeller-pressed Canola Oil, Onion, Organic Alcohol, Riboflavin, Salt, Sea Salt, Spring Roll - Filling: Cabbage, Tamari Soy Sauce, Thiamine Mono-nitrate, To Retain Freshness, Tofu, Traditional Sauce - Water, Vinegar, Water, Wrapper: Enriched Wheat Flour
Frequently asked questions
How many calories are in Veggie Spring Rolls?
Per 100 g of Veggie Spring Rolls there are 88 calories.
How much protein is in Veggie Spring Rolls?
Per 100 g of Veggie Spring Rolls there are 3.51 g protein.
How many carbohydrates are in Veggie Spring Rolls?
Per 100 g of Veggie Spring Rolls there are 17.54 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Veggie Spring Rolls?
Per 100 g of Veggie Spring Rolls there are 1.75 g sugars.
How much sodium (salt) is in Veggie Spring Rolls?
Per 100 g of Veggie Spring Rolls there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Spring Rolls?
Per 100 g of Veggie Spring Rolls there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Spring Rolls?
The main ingredients in Veggie Spring Rolls are: Bean Thread, Black Pepper, Cane Sugar, Carrot, Folic Acid.
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