From Barley
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What it is
Barley is a grain grown worldwide. It is a member of the grass family. Barley can be processed into flour, flakes, or used as a whole grain.
Why it's used
Barley ingredients can add a malty flavor and chewy texture to foods. They are often used in baked goods, soups, stews, and breakfast cereals.
Health notes
Barley is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber, which may help with digestion. International bodies like JECFA have evaluated barley ingredients. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Barley contains gluten and is therefore not safe for individuals with celiac disease or gluten sensitivity. It is not one of the 9 FDA major allergens.
Products containing From Barley
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124kcal
0.9Protein
0.1Fat
28.3Carbs
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143kcal
0Protein
0Fat
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10.7Protein
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71.4Carbs
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143kcal
0Protein
0Fat
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Topco Associates, Inc.
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419kcal
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16.1Fat
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379kcal
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75.9Carbs
Kara Of Arizona
Bold And Flavorful Pasta Sauce, Sweet Italian Sausage & Cheese
High in sodium — 21% DV per serving
78kcal
2.3Protein
2.3Fat
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460kcal
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Giant Eagle, Inc.
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460kcal
8Protein
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74Carbs
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460kcal
8Protein
14Fat
72Carbs