Ingredient

From Egg Whites

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use from egg whites as a binder, emulsifier, and source of protein. It …

What it is

From egg whites is a protein-rich ingredient derived from the albumen of chicken eggs. It is typically produced by separating egg whites from yolks and then processing them, often through drying or pasteurization, to create a stable ingredient.

Why it's used

Manufacturers use from egg whites as a binder, emulsifier, and source of protein. It is often found in dairy products like cheese, where it can help with texture and binding.

Health notes

In the US, ingredients derived from egg whites are generally recognized as safe (GRAS) by the FDA. These ingredients are typically consumed in small amounts as part of a larger food product. International bodies like JECFA have evaluated egg proteins. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Egg whites are one of the 9 major allergens identified by the FDA. People with egg allergies should avoid products containing this ingredient.

Products containing From Egg Whites

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Specialties Agro-Alimentation Goat Cheese Covered With Fragrant Rosemary Cheese High in saturated fat — 30% DV per serving 386kcal 21.4Protein 32.1Fat 3.6Carbs Winn-Dixie Stores, Inc. Prestige Imported Spanish Manchego Cheese, Spanish Manchego Cheese High in saturated fat — 35% DV per serving 429kcal 25Protein 35.7Fat 0Carbs Russell McCall's Inc. Baby Manchego Cheese, Baby Manchego Cheese High in saturated fat — 35% DV per serving 429kcal 25Protein 35.7Fat 0Carbs Specialties Agro-Alimentation Iberico Spain's Most Popular Table Cheese Cheese High in saturated fat — 30% DV per serving 407kcal —Protein 32.1Fat 3.6Carbs Manchego D.O. Manchega Sheep's Milk Cheese, Manchego D.O. Specialties Agro-Alimentation Manchego D.O. Manchega Sheep's Milk Cheese, Manchego D.O. Cheese High in saturated fat — 30% DV per serving 411kcal 21.4Protein 32.1Fat 3.6Carbs Specialties Agro-Alimentation Basil Pesto Infused Sheep's Milk Cheese Cheese High in saturated fat — 40% DV per serving 450kcal 25Protein 39.3Fat 3.6Carbs Specialties Agro-Alimentation Black Garlic Infused Sheep's Milk Cheese, Garlic Cheese High in saturated fat — 40% DV per serving 450kcal 25Protein 39.3Fat 3.6Carbs Specialties Agro-Alimentation Black Truffle Infused Sheep's Milk Cheese Cheese High in saturated fat — 40% DV per serving 450kcal 25Protein 39.3Fat 0Carbs
Salt (8 products) Calcium Chloride (8 products) Cheese Cultures (7 products) Rennet (7 products) Preserving Agent: Egg Lysozyme (4 products) Sunflower Oil (3 products) Preserving Agent: Lysozyme (3 products) Pasteurized Sheep's Milk (3 products) Pasteurized Manchega Sheep's Milk (3 products) Garlic (2 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.