Fruit Pectins
What is Fruit Pectins?
Fruit pectins are a type of soluble fiber naturally found in fruits like apples and citrus. They are typically extracted from fruit pomace, a byproduct of fruit juice production, using hot water and acid. The resulting pectin is then purified and dried.
Is Fruit Pectins vegan?
Fruit Pectins is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fruit Pectins gluten-free?
They do not contain gluten.
Is Fruit Pectins a major allergen?
Fruit pectins are derived from fruits and are not a major allergen.
What is Fruit Pectins used for?
Manufacturers add fruit pectins primarily as a gelling agent, thickener, and stabilizer.
Is Fruit Pectins safe?
Fruit pectins are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add fruit pectins primarily as a gelling agent, thickener, and stabilizer. They are essential for creating the desired texture in jams, jellies, and preserves. Pectins are also used in yogurts, candies, and some baked goods.
Health notes
Fruit pectins are generally recognized as safe (GRAS) by the FDA for use in food. As a soluble fiber, they can contribute to digestive health when consumed as part of a balanced diet. JECFA and EFSA have evaluated pectins and found them to be safe for consumption. There are no major controversies surrounding their use at typical dietary levels.
Allergen info
Fruit pectins are derived from fruits and are not a major allergen. They do not contain gluten.
Foods that contain Fruit Pectins
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