LUCIEN

Kettle Cooked Apricot Preserve — Nutrition Facts & Ingredients

UPC 835175000193 Manufacturer: A.T.N. Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Total Sugars 6g

Includes 5.0g Added Sugars 10%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein0 g

Carbohydrates40 g

Sugars40 g

Added sugars33.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)40.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Apples, Apricots, Fruit Pectins, Sugar

Frequently asked questions

How many calories are in Kettle Cooked Apricot Preserve?

Per 100 g of Kettle Cooked Apricot Preserve there are 167 calories.

How much protein is in Kettle Cooked Apricot Preserve?

Per 100 g of Kettle Cooked Apricot Preserve there are 0.0 g protein.

How many carbohydrates are in Kettle Cooked Apricot Preserve?

Per 100 g of Kettle Cooked Apricot Preserve there are 40.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Kettle Cooked Apricot Preserve?

Per 100 g of Kettle Cooked Apricot Preserve there are 40.0 g sugars.

How much sodium (salt) is in Kettle Cooked Apricot Preserve?

Per 100 g of Kettle Cooked Apricot Preserve there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kettle Cooked Apricot Preserve?

Per 100 g of Kettle Cooked Apricot Preserve there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kettle Cooked Apricot Preserve?

The main ingredients in Kettle Cooked Apricot Preserve are: Apples, Apricots, Fruit Pectins, Sugar.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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