Pumpkin Spice Spread, Pumpkin Spice — Nutrition Facts & Ingredients
Per serving (1 Tablespoon, 20 g): 48 calories. Per 100 g: 240 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tablespoon (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cinnamon, Clove, Concentrated Lemon Juice, Fruit Pectins, Ginger, Nutmeg, Pumpkins, Refrigerate After Opening And Consume Within 3 Weeks, Spices, Sugar, Tapioca Starch
Frequently asked questions
How many calories are in Pumpkin Spice Spread, Pumpkin Spice?
Per 100 g of Pumpkin Spice Spread, Pumpkin Spice there are 240 calories.
How much protein is in Pumpkin Spice Spread, Pumpkin Spice?
Per 100 g of Pumpkin Spice Spread, Pumpkin Spice there are 0.0 g protein.
How many carbohydrates are in Pumpkin Spice Spread, Pumpkin Spice?
Per 100 g of Pumpkin Spice Spread, Pumpkin Spice there are 60.0 g carbohydrates. Of which 55.0 g sugars.
How much sugar is in Pumpkin Spice Spread, Pumpkin Spice?
Per 100 g of Pumpkin Spice Spread, Pumpkin Spice there are 55.0 g sugars.
How much sodium (salt) is in Pumpkin Spice Spread, Pumpkin Spice?
Per 100 g of Pumpkin Spice Spread, Pumpkin Spice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pumpkin Spice Spread, Pumpkin Spice?
The main ingredients in Pumpkin Spice Spread, Pumpkin Spice are: Cinnamon, Clove, Concentrated Lemon Juice, Fruit Pectins, Ginger.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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