Fully Cooked Turkey Sausage Crumbles: Turkey

Fully cooked turkey sausage crumbles are small pieces of sausage made from ground turkey that have been cooked. The turkey is typically seasoned with spices and salt, then cooked until browned and firm. They are often used to add a savory, meaty flavor and texture to dishes.

Manufacturers add fully cooked turkey sausage crumbles to provide a protein source and a distinct savory flavor. They are commonly found in frozen breakfast items like sandwiches and bowls, as well as in casseroles and other prepared meals.

Turkey sausage crumbles are a source of protein and can contain sodium and saturated fat, depending on preparation. The FDA considers turkey to be generally recognized as safe (GRAS). While not specifically evaluated by JECFA or EFSA as a distinct ingredient, turkey is a common food item. Excessive sodium intake is linked to high blood pressure, and the FDA's Daily Value for sodium is 2,300 mg per day.