Garlic Powder Citric Acid

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of a sugar-rich substrate, usually corn starch, by the mold *Aspergillus niger*. It appears as a white crystalline powder.

Citric acid is primarily used as an acidity regulator, flavor enhancer, and preservative. It adds a tart or sour taste to foods and beverages and helps prevent spoilage by inhibiting microbial growth. It is commonly found in soft drinks, candies, jams, jellies, and canned fruits and vegetables.

In the United States, citric acid is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is considered safe when consumed in amounts typically found in food. International bodies like JECFA and EFSA have also evaluated citric acid and found it safe for consumption. There are no widespread health controversies associated with its use at normal dietary levels.