Blue Cheese Mustard — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 13 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue Cheese, Cane Sugar, Cheese Culture, Dijon Mustard, Distilled Vinegar, Enzymes, Garlic Powder Citric Acid, Honey, Lemon Juice Concentrate, Milk, Molasses, Mustard Seed, Onion, Pectin, Salt, Sea Salt, Spice, Spices, Sugar, Turmeric, Water Mustard Seed, White Wine, Worcestershire Sauce Distilled Vinegar
Frequently asked questions
How many calories are in Blue Cheese Mustard?
Per 100 g of Blue Cheese Mustard there are 200 calories.
How much protein is in Blue Cheese Mustard?
Per 100 g of Blue Cheese Mustard there are 0.0 g protein.
How many carbohydrates are in Blue Cheese Mustard?
Per 100 g of Blue Cheese Mustard there are 20.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Blue Cheese Mustard?
Per 100 g of Blue Cheese Mustard there are 20.0 g sugars.
How much sodium (salt) is in Blue Cheese Mustard?
Per 100 g of Blue Cheese Mustard there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blue Cheese Mustard?
Per 100 g of Blue Cheese Mustard there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blue Cheese Mustard?
The main ingredients in Blue Cheese Mustard are: Blue Cheese, Cane Sugar, Cheese Culture, Dijon Mustard, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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