Garlic Tricalcium Phosphate

Tricalcium phosphate is a calcium salt of phosphoric acid, often derived from mineral sources or animal bones. It is a white powder that is insoluble in water. In food, it is typically processed to be food-grade.

Tricalcium phosphate is commonly used as an anti-caking agent, meaning it helps prevent powdered foods from clumping together. It can also serve as a nutrient supplement, providing calcium and phosphorus. You can find it in seasoning mixes, powdered drinks, and some baked goods.

In the U.S., tricalcium phosphate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent and nutrient supplement. It is also approved as a food additive. International bodies like JECFA have evaluated tricalcium phosphate. At typical dietary levels, it is considered safe and contributes to calcium and phosphorus intake.