FRENCHY'S

Creole Etouffee' Base, Creole Etouffee' — Nutrition Facts & Ingredients

UPC 655809200313 Manufacturer: Frenchy's Sausage Company, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
160per serving
Protein
0.8 gper 100 g
Carbs
5.5 gper 100 g
Fat
4.7 gper 100 g

Where to buy

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Per serving (1 cup, 235 g): 160 calories. Per 100 g: 68 calories, 0.8 g protein, 4.7 g fat.

Label highlights: High in sodium — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (235g)

Amount per servingCalories
160
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 21.1mg 7%
Sodium 1050mg 46%
Total Carbohydrate 13.0g 5%
Dietary Fiber 2.1g 8%
Total Sugars 2.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 49.4mg 4%
Iron 0.9mg 5%
Potassium 141mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

68 calories in 100 g
Protein0.8 g
Carbohydrates5.5 g
Sugars0.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)4.6g
Fat4.7 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol9 mg
Sodium447 mg
Calcium21 mg
Potassium60 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Creole Etouffee' Base, Creole Etouffee'

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Salt, Bay Leaves, Black Pepper, Blend Of Salt, Butter, Celery, Corn Starch, Crawfish, Crawfish Puree, Cream, Crushed Red Pepper, Crushed Tomatoes, Enriched Wheat Flour, Folic Acid, Garlic Tricalcium Phosphate, Granulated Garlic, Green Bell Pepper, Including Paprika And Tumeric, Iron, Malted Barley Flour, Modified Food Starch, Niacin, Oleoresin Of Paprika, Onion, Parsley, Red Bell Pepper, Riboflavin, Roux, Salt, Seasoned Salt, Soybean Oil, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Thyme Leaves, Tomatoes, Vegetable Oil, Water, Wheat Flour, Yellow Onions

Frequently asked questions

How many calories are in Creole Etouffee' Base, Creole Etouffee'?

Per 100 g of Creole Etouffee' Base, Creole Etouffee' there are 68 calories.

How much protein is in Creole Etouffee' Base, Creole Etouffee'?

Per 100 g of Creole Etouffee' Base, Creole Etouffee' there are 0.85 g protein.

How many carbohydrates are in Creole Etouffee' Base, Creole Etouffee'?

Per 100 g of Creole Etouffee' Base, Creole Etouffee' there are 5.53 g carbohydrates. Of which 0.85 g sugars.

How much sugar is in Creole Etouffee' Base, Creole Etouffee'?

Per 100 g of Creole Etouffee' Base, Creole Etouffee' there are 0.85 g sugars.

How much sodium (salt) is in Creole Etouffee' Base, Creole Etouffee'?

Per 100 g of Creole Etouffee' Base, Creole Etouffee' there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creole Etouffee' Base, Creole Etouffee'?

Per 100 g of Creole Etouffee' Base, Creole Etouffee' there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creole Etouffee' Base, Creole Etouffee'?

The main ingredients in Creole Etouffee' Base, Creole Etouffee' are: And Salt, Bay Leaves, Black Pepper, Blend Of Salt, Butter.

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Level of processing

5
Ultra-Processed
41 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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