Gelling Agent: Citrus Pectin

Citrus pectin is a soluble fiber naturally found in the cell walls of fruits and vegetables, especially citrus peels. It is typically extracted from citrus peels (like lemons, limes, and oranges) using hot water and acid. The extracted pectin is then purified and dried to create a powder.

Pectin acts as a gelling agent, thickener, and stabilizer. It is commonly used in jams, jellies, and fruit spreads to create a gel-like texture. It can also be found in candies, yogurts, and some baked goods to improve texture and consistency.

In the US, pectin is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of soluble fiber, which may contribute to digestive health. International bodies like JECFA and EFSA have evaluated pectin and found it to be safe for consumption. Evidence does not suggest significant health concerns at typical dietary intake levels.