TIPTREE

Tiptree, Apricot Extra Jam — Nutrition Facts & Ingredients

UPC 43647320018 Manufacturer: Wilkin & Sons Limited Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Tiptree, Apricot Extra Jam
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 268 calories. Per 100 g: 268 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
268
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 67g 24%
Total Sugars 67g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein0 g
Carbohydrates67 g
Sugars67 g
Fat0 g
Saturated fat0 g
Sodium0 mg

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Ingredients

Acidity Regulator: Citric Acid, Apricots, Gelling Agent: Citrus Pectin, Sugar

Frequently asked questions

How many calories are in Tiptree, Apricot Extra Jam?

Per 100 g of Tiptree, Apricot Extra Jam there are 268 calories.

How much protein is in Tiptree, Apricot Extra Jam?

Per 100 g of Tiptree, Apricot Extra Jam there are 0.0 g protein.

How many carbohydrates are in Tiptree, Apricot Extra Jam?

Per 100 g of Tiptree, Apricot Extra Jam there are 67.0 g carbohydrates. Of which 67.0 g sugars.

How much sugar is in Tiptree, Apricot Extra Jam?

Per 100 g of Tiptree, Apricot Extra Jam there are 67.0 g sugars.

How much sodium (salt) is in Tiptree, Apricot Extra Jam?

Per 100 g of Tiptree, Apricot Extra Jam there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tiptree, Apricot Extra Jam?

The main ingredients in Tiptree, Apricot Extra Jam are: Acidity Regulator: Citric Acid, Apricots, Gelling Agent: Citrus Pectin, Sugar.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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