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Mint Jelly — Nutrition Facts & Ingredients

UPC 665288000229 Manufacturer: Quest Products Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 10 g): 25 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (10g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 6g 2%
Total Sugars 6g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars60 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium90 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Gelling Agent: Citrus Pectin, Lemon Juice, Mint, Raw Cane Sugar, Vinegar

Frequently asked questions

How many calories are in Mint Jelly?

Per 100 g of Mint Jelly there are 250.0 kcal calories.

How much protein is in Mint Jelly?

Per 100 g of Mint Jelly there are 0.0 g protein.

How many carbohydrates are in Mint Jelly?

Per 100 g of Mint Jelly there are 60.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Mint Jelly?

Per 100 g of Mint Jelly there are 60.0 g sugars.

How much sodium (salt) is in Mint Jelly?

Per 100 g of Mint Jelly there are 90.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mint Jelly?

The main ingredients in Mint Jelly are: Gelling Agent: Citrus Pectin, Lemon Juice, Mint, Raw Cane Sugar, Vinegar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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