Mini Pound Cake — Nutrition Facts & Ingredients
Per serving (55 GRM, 55 g): 222 calories. Per 100 g: 404 calories, 6 g protein, 18.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size55 GRM (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidifier, Citric Acid, Corn Starch, Cow Milk, Dairy Butter Flavor From Natural Identical Resources, Eggs, Emulsifiers, Flavors From Natural Identical Resources, Glucose Syrup, Glycerol, Palm Oil And / Or Sunflower Oil, Preservatives, Raising Agents, Salt, Skimmed Milk Powder, Sodium Acid Pyrophosphate And Sodium Bicarbonate, Sorbitol, Soya And Rapeseeds, Sugar, Sweetner, Vegetable, Water, Wheat Flour
Frequently asked questions
How many calories are in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 404 calories.
How much protein is in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 6.0 g protein.
How many carbohydrates are in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 52.73 g carbohydrates. Of which 23.64 g sugars.
How much sugar is in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 23.64 g sugars.
How much sodium (salt) is in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Pound Cake?
Per 100 g of Mini Pound Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Pound Cake?
The main ingredients in Mini Pound Cake are: Acidifier, Citric Acid, Corn Starch, Cow Milk, Dairy Butter Flavor From Natural Identical Resources.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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