Ingredient

Gluten Free Pizza Crust

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use gluten-free pizza crust to make pizza accessible to individuals with celiac disease …

What is Gluten Free Pizza Crust?

Gluten-free pizza crust is a pizza base made without wheat, barley, or rye, which contain gluten. It is typically made from a blend of gluten-free flours like rice flour, tapioca starch, potato starch, and sometimes alternative grains or flours such as almond flour or chickpea flour. These ingredients are combined with water, yeast, oil, and salt to form a dough that is then baked.

Is Gluten Free Pizza Crust vegan?

Gluten Free Pizza Crust is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Gluten Free Pizza Crust gluten-free?

Gluten itself is not one of the 9 FDA major allergens.

What is Gluten Free Pizza Crust used for?

Manufacturers use gluten-free pizza crust to make pizza accessible to individuals with celiac disease or gluten sensitivity.

Is Gluten Free Pizza Crust safe?

Gluten-free pizza crust is not a regulated additive but rather a food product.

Why it's used

Manufacturers use gluten-free pizza crust to make pizza accessible to individuals with celiac disease or gluten sensitivity. It functions as the base of the pizza, providing structure and a vehicle for toppings. It is found in frozen pizzas, pizza kits, and as a pre-made base for home baking.

Health notes

Gluten-free pizza crust is not a regulated additive but rather a food product. For individuals with celiac disease or non-celiac gluten sensitivity, avoiding gluten is medically necessary. For the general population, there is no established health benefit to avoiding gluten. The FDA considers gluten-free products to be those that do not contain wheat, barley, rye, or a cross-contact ingredient. Regulatory bodies like EFSA have evaluated gluten and its presence in foods.

Allergen info

Gluten itself is not one of the 9 FDA major allergens. However, gluten is derived from wheat, which is a major allergen. Cross-contamination with wheat or other gluten-containing grains is a concern in gluten-free products.

Foods that contain Gluten Free Pizza Crust

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Margherita Mozzarella Cheese, Tomatoes, Mozzarella Pearls, Basil Crispy Thin Crust Pizza, Margherita Pinnacle Foods Group LLC Margherita Mozzarella Cheese, Tomatoes, Mozzarella Pearls, Basil Crispy Thin Crust Pizza, Margherita Pizza High in sodium — 24% DV per serving High in saturated fat — 35% DV per serving 244kcal 8.9Protein 10.6Fat 26.0Carbs Supreme Mozzarella, Italian Sausage, Uncured Pepperoni Crispy Thin Crust Pizza, Supreme Pinnacle Foods Group LLC Supreme Mozzarella, Italian Sausage, Uncured Pepperoni Crispy Thin Crust Pizza, Supreme Pizza High in sodium — 33% DV per serving High in saturated fat — 45% DV per serving 257kcal 10.3Protein 12.5Fat 24.3Carbs Four Cheese Mozzarella, White Cheddar, Parmesan, Romano Crispy Thin Crust Pizza, Four Cheese Pinnacle Foods Group LLC Four Cheese Mozzarella, White Cheddar, Parmesan, Romano Crispy Thin Crust Pizza, Four Cheese Pizza High in sodium — 29% DV per serving High in saturated fat — 45% DV per serving 266kcal 10.5Protein 13.7Fat 25.8Carbs Uncured Pepperoni Mozzarella, White Cheddar, Uncured Pepperoni, Parmesan Crispy Thin Crust Pizza, Uncured Pepperoni Pinnacle Foods Group LLC Uncured Pepperoni Mozzarella, White Cheddar, Uncured Pepperoni, Parmesan Crispy Thin Crust Pizza, Uncured Pepperoni Pizza High in sodium — 34% DV per serving High in saturated fat — 50% DV per serving 269kcal 11.5Protein 13.8Fat 25.4Carbs New Planet Beer Company Stark Raving, Three Cheese Gluten-Free Pizza Pizza High in sodium — 46% DV per serving High in saturated fat — 45% DV per serving 342kcal 9.9Protein 14.5Fat 45.4Carbs New Planet Beer Company Gluten-Free Vegan Pizza Pizza High in sodium — 53% DV per serving High in saturated fat — 22% DV per serving 319kcal 3.7Protein 12.3Fat 46.6Carbs New Planet Beer Company Stark Raving, Gluten-Free Pizza, Uncured Pepperoni, Uncured Pepperoni Pizza High in sodium — 50% DV per serving High in saturated fat — 50% DV per serving 349kcal 9.9Protein 15.8Fat 44.1Carbs New Planet Beer Company Veggie Pizza Pizza High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving 212kcal 5.3Protein 9.4Fat 25.9Carbs Garlic Jim's Franchise International Inc. Gluten-Free Famous Gourmet Pizza Pizza High in sodium — 34% DV per serving 430kcal 5.1Protein 15.2Fat 60.7Carbs Garlic Jim's Franchise International Inc. The Original Gourmet Gluten-Free Pizza, The Original Pizza High in sodium — 30% DV per serving High in saturated fat — 26% DV per serving 385kcal 11.0Protein 18.7Fat 47.2Carbs
Wheat Flour (59929 products) Enriched Wheat Flour (32167 products) Malted Barley Flour (20493 products) Corn (13702 products) Rice Flour (11534 products) Wheat (10335 products) Flour (9095 products) Bleached Wheat Flour (7500 products)

All grains & flours →

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Gluten-Free Labeling: the FDA 20 ppm Rule →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.