Gluten-Free Vegan Pizza — Nutrition Facts & Ingredients
- Calories
- 520per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 46.6 gper 100 g
- Fat
- 12.3 gper 100 g
Where to buy
Per serving (1 SLICE, 163 g): 520 calories. Per 100 g: 319 calories, 3.7 g protein, 12.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 53% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (163g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Vegan Pizza
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Backing Powder, Basil, Black Pepper, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Citric Acid, Coconut Oil, Dairy Free Mozzarella Style Shredded Cheese, Filtered Water, Garlic, Gluten Free Pizza Crust, Inactive Yeast, Marjoram, Non-gmo Expeller Pressed Canola Safflower Oil, Oregano, Pea Protein, Pizza Sauce, Potato Flour, Psyllium Husk, Rice Flour, Rosemary, Sage, Salt, Soybean Oil, Sugar, Tapioco Flour, Thyme, Titanium Dioxide, Topioca Arrowroot Flour, Vegan Natural Flavors, Vegetable Glycerin, Vine-ripened Tomatoes, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Gluten-Free Vegan Pizza?
Per 100 g of Gluten-Free Vegan Pizza there are 319 calories.
How much protein is in Gluten-Free Vegan Pizza?
Per 100 g of Gluten-Free Vegan Pizza there are 3.68 g protein.
How many carbohydrates are in Gluten-Free Vegan Pizza?
Per 100 g of Gluten-Free Vegan Pizza there are 46.63 g carbohydrates. Of which 6.13 g sugars.
How much sugar is in Gluten-Free Vegan Pizza?
Per 100 g of Gluten-Free Vegan Pizza there are 6.13 g sugars.
How much sodium (salt) is in Gluten-Free Vegan Pizza?
Per 100 g of Gluten-Free Vegan Pizza there are 742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Vegan Pizza?
Per 100 g of Gluten-Free Vegan Pizza there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Vegan Pizza?
The main ingredients in Gluten-Free Vegan Pizza are: Backing Powder, Basil, Black Pepper, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Citric Acid.
Reviews
Similar products
Dr. Oetker Canada Ltd
Dr. Oetker, Ristorante, Thin Crust Pizza With Pepperoni, Mozzarella, Pesto
250Calories
8.3Protein
13.3Fat
DR. OETKER
Thin Crust Pizza
265Calories
10.6Protein
14.2Fat
Kingston Marketing Co
3 Meat Pizza, Sausage, Pepperoni & Ham
252Calories
7.5Protein
10.2Fat
Kingston Marketing Co
Pepperoni Pizza
265Calories
8.2Protein
12.2Fat
Kingston Marketing Co
Cheeseburger Pizza
252Calories
8.8Protein
10.2Fat
Kingston Marketing Co
Combination Pizza, Sausage & Pepperoni
252Calories
7.5Protein
10.2Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from New Planet Beer Company
Nutrition facts for other products from New Planet Beer Company:
- Stark Raving, Three Cheese Gluten-Free Pizza
- Stark Raving, Gluten-Free Pizza, Uncured Pepperoni, Uncured Pepperoni
- Stark Raving, Gluten-Free Pizza Crust
- Veggie Pizza