STARK RAVING

Stark Raving, Three Cheese Gluten-Free Pizza — Nutrition Facts & Ingredients

UPC 851858005026 Manufacturer: New Planet Beer Company Pizza Updated Sep 27, 2026

Calories
520per serving
Protein
9.9 gper 100 g
Carbs
45.4 gper 100 g
Fat
14.5 gper 100 g

Where to buy

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Per serving (1 SLICE, 152 g): 520 calories. Per 100 g: 342 calories, 9.9 g protein, 14.5 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (152g)

Amount per servingCalories
520
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 1050mg 46%
Total Carbohydrate 69.0g 25%
Dietary Fiber 3.0g 11%
Total Sugars 9.0g
Protein 15.0g
Calcium 249mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein9.9 g
Carbohydrates45.4 g
Sugars5.9 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)43.4g
Fat14.5 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol23 mg
Sodium691 mg
Calcium164 mg
Iron0.5 mg
Vitamin A98.7 mcg
Vitamin C5.9 mg

Where to buy Stark Raving, Three Cheese Gluten-Free Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Baking Powder, Basil, Black Pepper, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Enzymes, Garlic, Gluten Free Pizza Crust, Marjoram, Oregano, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pizza Sauce, Potato Flour, Potato Starch, Powdered Cellulose, Psyllium Husk, Rice Flour, Rosemary, Sage, Salt, Salted Butter, Soybean Oil, Sugar, Tapioca Flour, Thyme, Vine-ripened Tomatoes, Water, Whole Milk Low Moisture Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Stark Raving, Three Cheese Gluten-Free Pizza?

Per 100 g of Stark Raving, Three Cheese Gluten-Free Pizza there are 342 calories.

How much protein is in Stark Raving, Three Cheese Gluten-Free Pizza?

Per 100 g of Stark Raving, Three Cheese Gluten-Free Pizza there are 9.87 g protein.

How many carbohydrates are in Stark Raving, Three Cheese Gluten-Free Pizza?

Per 100 g of Stark Raving, Three Cheese Gluten-Free Pizza there are 45.39 g carbohydrates. Of which 5.92 g sugars.

How much sugar is in Stark Raving, Three Cheese Gluten-Free Pizza?

Per 100 g of Stark Raving, Three Cheese Gluten-Free Pizza there are 5.92 g sugars.

How much sodium (salt) is in Stark Raving, Three Cheese Gluten-Free Pizza?

Per 100 g of Stark Raving, Three Cheese Gluten-Free Pizza there are 691.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stark Raving, Three Cheese Gluten-Free Pizza?

Per 100 g of Stark Raving, Three Cheese Gluten-Free Pizza there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stark Raving, Three Cheese Gluten-Free Pizza?

The main ingredients in Stark Raving, Three Cheese Gluten-Free Pizza are: Annatto, Baking Powder, Basil, Black Pepper, Blend Of Extra Virgin Olive Oil And Sunflower Oil.

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Level of processing

5
Ultra-Processed
35 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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